An excellent choice:

Rosemary-Cucumber Gin Fizz


  • 50ml gin
  • 15ml fresh lemon
  • 20ml sugar syrup
  • 4-5 raspberries
  • 4 thin slices of cucumber
  • Soda top

How to make it:

  1. Add the raspberries and cucumber to your cocktail shaker and muddle.
  2. Add the gin, lemon and sugar syrup.
  3. Fill the Boston shaker with ice then shake for eight to ten seconds.
  4. Fine strain into a tall glass filled will ice then top with soda.
  5. Garnish the drink with a cucumber fan.
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